Product details:

Commercial quality shrink bags keep your poultry fresh longer, and give your birds a professional look for resale.-Handles 6.5 to 10 pound birds-curved base for a tight professional look-USA made & BPA Free-Strong 2 mil barrier thicknessUSE INSTRUCTIONS-Heat pot of water to 185 degrees Fahrenheit or higher.-Place chicken, neck first into the bag.-Press and remove the air out as much as possible.-Twist and or spin the open end shut, secure shut with a ring pliers and ring or zip tie.-Cut a small 1 inch slit in center of the bag just below the breast. The air must escape thru this slit when shrinking the bag in hot water.-Dunk the poultry and bag in the pot of water for 2 to 3 seconds and remove. Dunking it for longer than 3 seconds can cause water to enter the slit you cut.-Place your label over the slit you cut in the bag to remove air. If they are for personal use and you do not have labels a strong waterproof tape will work. Age Group: adult.